Ranch Chicken Cheeseball

Name: Ranch Chicken Cheeseball
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 (8 oz) packages of Cream Cheese (room temp); 1 Chicken Breast cooked and shredded; 1 package Dry Ranch Dressing seasoning mix; Bacon or Pecan pieces (to coat cheeseball)

KBoddu @cook_2858113

The BEST cheeseball I've ever tried!

KBoddu @cook_2858113

The BEST cheeseball I've ever tried!

Saved

Ingredients

60 mins

10 servings

2 (8 oz)packages of Cream Cheese (room temp)
1Chicken Breast cooked and shredded
1 packageDry Ranch Dressing seasoning mix
Bacon or Pecan pieces (to coat cheeseball)

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Steps

60 mins

1

Mix cream cheese, chicken, and ranch seasoning together until mixed well (I have found that wooden spoons work the best)
2

Put a small amount of oil on your hands and form the round shape to your cheeseball with your mixture
3

Roll in bacon (I use Hormel Bacon pieces in the salad section of the grocery store) or crushed Pecan pieces
4

Cover with foil or plastic wrap and let harden in the refrigerator for 45 min to 1 hour
5

Enjoy with Wheat Thins or your favorite kind of crackers! (I have friends that eat this with a fork so, crackers are optional) 😄