Add 1/2 stick butter to sauté pan over medium heat

Once it has melted, add a teaspoon or so of salt

After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender

Add garlic powder (about 1 1/2 teaspoons).

Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).

Add finely chopped shallot

Add chopped beefsteak tomato

Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.

Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).

After removing the lobster meat from the shell, cut into nice thick pieces

Add lobster to the pan and combine all ingredients