Spaghetti with aubergine and pancetta

Name: Spaghetti with aubergine and pancetta
Yield: 4 servings
Cuisine: British
Ingredients: 500 g spaghetti; Half an aubergine, washed and chopped; 150 g pancetta; Small tin of chopped tomatoes; Small chopped onion; to taste Salt; Olive oil; Pecorino to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A lovely tasty dish, this is a family fav #italian #pasta #spaghetti

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A lovely tasty dish, this is a family fav #italian #pasta #spaghetti

Saved

Ingredients

4 servings

500 gspaghetti
Halfan aubergine, washed and chopped
150 gpancetta
Small tin of chopped tomatoes
Small chopped onion
to tasteSalt
Olive oil
Pecorino to serve

Saved

Steps

1

Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
2

Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
3

The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
4

Serve with pecorino cheese :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 07, 2019 14:36

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX