Missi pyaazi tikkdi

Name: Missi pyaazi tikkdi
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup besan; 1/2 tbs Ginger paste; 1 tbs red chilli powder; 1 /2tbs crushed ajwain; 1/2 tbsp kalonji; 1/4 tbs.haldi powder; 1/4 tsp heeng; 1/2 cup finely chopped onions; 2 tbsp finely chopped coriander; 1 tbsp kasuri methi; 2 tbsp oil; As required Ghee/butter to apply on tikkdi

Priti Malpani @cook_13363956

A very yummy flat roti,it's mainly made in North and that too in Rajasthan and UP has a unique taste.

Priti Malpani @cook_13363956

A very yummy flat roti,it's mainly made in North and that too in Rajasthan and UP has a unique taste.

Saved

Ingredients

1 cupwheat flour
3/4 cupbesan
1/2 tbsGinger paste
1 tbsred chilli powder
1/2tbs crushed ajwain
1/2 tbspkalonji
1/4tbs.haldi powder
1/4 tspheeng
1/2 cupfinely chopped onions
2 tbspfinely chopped coriander
1 tbspkasuri methi
2 tbspoil
As requiredGhee/butter to apply on tikkdi

Saved

Steps

1

Take wheat flour and besan in a big bowl. Add all the masala, oil,onions and Chopped dhaniya.
2

Knead a little tight aata coz onions will leave water.So kneadd the dough just half an. Hour before making
3

Take small portion of dough and roll into small thick roti.Now cut it with any katori or cutter to give a good look.
4

Repeat the whole process with the remaining dough.
5

Heat tawa medium hot. Put Tikkdi on it.When cooked light brown flip it press with kitchen cloth and cook it golden brown on both sides.when Crispy apply butter or homemade ghee and serve hot hot with any spicy sabji