Open in Cookpad AppSteps
- 1
Instructions
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat
- 2
Instructions.Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
- 3
Instructions
Store in the fridge for up to two months.
Keywords
Similar Recipes
More Recipes
-
Turmeric Rice with Beef and Fish Stew
-
Sweet Corn Soup and Garlic Butter Toast
-
Oven Roasted chicken and Potatoes with Goose Fat
-
-
Diet egg biscuits with mustard oil
-
-
-
-
-
Special Honey Mustard Pork Belly & Ribs
-
-
-
Beef a Casa (Portuguese Steak)
-
Mango Lassi #SummerDrinkContest#RamadanKiTayari
-
-
-
#Swedish Tea Ring#4weekChallenge
-
-
Indu Pruthi -
Fried Mackerel in Turmeric and Curry Powder
-
-
Rice & Beans # 4 weeks challenge#
-
Comments