Chinese vermicelli

Name: Chinese vermicelli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Roasted vermicelli (to be boiled in 2cups of water with some salt and few drops of oil); 4 Garlic cloves finely chopped; 1 Onion medium sliced; 1 cup Veggies of you choice chopped finely (capsicum and carrots give best results); 1/2 spoon Ketchup; 1/2 spoon Green chilli sauce; as per taste Red chilli sauce; 1/2 spoon Soy sauce; 1/4 spoon Chilli vinegar; 1.5 spoon Coriander powder; 1/2 spoon Deghi mirch; to taste Salt; 1/2 spoon Black pepper power

hardcorefoodie5 @cook_16854968

Delhi

#cookwithpooja

hardcorefoodie5 @cook_16854968

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Ingredients

15 mins

2 servings

1 cupRoasted vermicelli (to be boiled in 2cups of water with some salt and few drops of oil)
4Garlic cloves finely chopped
1Onion medium sliced
1 cupVeggies of you choice chopped finely (capsicum and carrots give best results)
1/2 spoonKetchup
1/2 spoonGreen chilli sauce
as per tasteRed chilli sauce
1/2 spoonSoy sauce
1/4 spoonChilli vinegar
1.5 spoonCoriander powder
1/2 spoonDeghi mirch
to tasteSalt
1/2 spoonBlack pepper power

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Steps

15 mins

1

In a pan with one spoon of oil, add garlic and sauce.
2

Now add onion slices and all the veggies.
3

Let them cook for 2 mins and now add all sauce and dry spices.
4

Mix well.
5

Now add boiled vermicelli to this. Give it a mix. Cook for 2-3 mins and you are done