Lentil and carrot soup

Name: Lentil and carrot soup
Yield: 4 servings
Cuisine: British
Ingredients: 150 g dried lentils; 1 chopped onion; 1 minced garlic clove; 1 grated carrot; 50 g sliced peppers; Half a can coconut milk; 200 ml water; 3 tbsp tomato paste concentrate; 1 tbsp turmeric; 1 tbsp cumin; 2 tbsp paprika; 1 chicken stock cube; 1 tsp basil; Salt; Oil

Ana🍝🍛🍲 @cook_2717310

Leeds

Lentil and carrot soup

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Ingredients

4 servings

150 gdried lentils
1chopped onion
1minced garlic clove
1grated carrot
50 gsliced peppers
Halfa can coconut milk
200 mlwater
3 tbsptomato paste concentrate
1 tbspturmeric
1 tbspcumin
2 tbsppaprika
1chicken stock cube
1 tspbasil
Salt
Oil

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Steps

1

In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
2

Season with salt and pepper and serve.