Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.

After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.

Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.

For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.

Now make paste of sauted onion tomato by grinding.

After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.

Add roasted chicken & dahi in it and saute for 10 minutes.

Now add water as needed and cook for 5-6 minutes on high flame.

Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.