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Mango Pedha
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A picture of Mango Pedha.

Mango Pedha

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

#goldenapron
#week10
#date6thMay

#goldenapron
#week10
#date6thMay

Read more

Mango Pedha

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

#goldenapron
#week10
#date6thMay

#goldenapron
#week10
#date6thMay

Read more
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Ingredients

  • 2 cupsmango pulp
  • 1 tspunsalted butter
  • 1/2 cupcondensed milk
  • 1 cupmilk powder
  • as neededfew drops saffron colour
  • 1 cupdessicated coconut
  • 2 tspchop pistachios
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Steps

  1. 1

    Take a heavy bottom nonstick pan add butter,mango pulp,condensed milk and saffron colour mix.

    A picture of step 1 of Mango Pedha.
    A picture of step 1 of Mango Pedha.
  2. 2

    Then cook in low flame. Then halwa consistency add coconut mix then flame released.

    A picture of step 2 of Mango Pedha.
    A picture of step 2 of Mango Pedha.
    A picture of step 2 of Mango Pedha.
  3. 3

    Then batter room temperature make a pedha press some chop pistachios.

    A picture of step 3 of Mango Pedha.
    A picture of step 3 of Mango Pedha.
  4. 4

    Then enjoy mango pedha.

    A picture of step 4 of Mango Pedha.
    A picture of step 4 of Mango Pedha.
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Copied!

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on May 06, 2019 06:47
Delhi
Cooking is my passion 😋😋😋😋😋
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Comments

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
May 09, 2019 16:51
Mango pedha taste r awesome
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