Soak white matar for 6 hours. Grind masala

Take cooker pour oil add chopped onion and curry leaves after 5 minutes of frying add soaked water.

After that add ground masala and all dried masala including salt. Fry for 10 minutes in low flame add required amount of water,matar and cook for two whistles. After removing the lead add besan mix well serve with Upma,Puri or dosa.