Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 2 cup Urad dal / black gram lentils; 2 cup moong dal / yeloow lentls; 1 tsp Baking soda; as per taste Salt; 2 tbsp Sugar; 1-1/2 tsp Green chilli and ginger paste; 5 cups Dahi / curd; 2 tbsp Green chutney; 4 tbsp Meethi chutney / sweet dip; 1 tsp Red chilli powder; 1 tsp Roasted cumin seeds powder; 1 tsp Chat masala; 1 tbsp Coriander leaves; 1 tbsp Pomegranate seeds for garnishing(optional); 5-7 Roasted cashewnuts: for garnishing

Chef Archana Dave @chefarchanadave

pune

#goldenapron #post10

Chef Archana Dave @chefarchanadave

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Ingredients

2 cupUrad dal / black gram lentils
2 cupmoong dal / yeloow lentls
1 tspBaking soda
as per taste Salt
2 tbspSugar
1-1/2 tspGreen chilli and ginger paste
5 cupsDahi / curd
2 tbspGreen chutney
4 tbspMeethi chutney / sweet dip
1 tspRed chilli powder
1 tspRoasted cumin seeds powder
1 tspChat masala
1 tbspCoriander leaves
1 tbspPomegranate seeds for garnishing(optional)
5-7Roasted cashewnuts: for garnishing

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Steps

1

First of all wash urad dal and moong dal 2 to 3 times.
Then after soak both the dal for 3 to 4 hours.
Drain out water from it.
Now coarsely blend it in mixy and make a smooth batter.
Check out that batter should be very fluffy and light texture wise.
2

Add salt and green chilli and ginger paste to it.
Now beat the paste for 3 to 5 minutes continuously by adding baking soda to it.
Keep it aside for 10 minutes.
Again stir this batter occasionally.
3

Now heat the pan.
Add oil to it.
Make medium size vadas and deep fry it on medium flame.
Now drop all the vadas in lukewarm water.
Let it be in water for 10 minutes.
4

Now squeeze between palms to remove water from wadas.
Arrange it in a plate.
Now take dahi and beat it or whip it continuously till it becomes semi liquid paste(batter).
Now add salt and sugar to it and mix it well.
5

Take a plate.
Arrange wadas.
Pour dahi on it.
Now garnish it with meetha chutney,green chutney,cumin powder,red chilli powder,coriander leaves,chat masala,pomegranate and cashewnuts.
And enjoy this mouthwatering dish friends.