Arabic Dough Pizza

Name: Arabic Dough Pizza
Cuisine: South African
Ingredients: 2 cups warm water; 2 tbsp yeast (14g); 4 tbsp sugar; 5 cups cake flour; 1 tsp baking powder; 3 tbsp Klim; 1/4 tsp salt; 1/2 cup oil; Crystals Sandwich man chilli sauce; Chilli garlic sauce; Cheese; Meat (polony/chicken/burger); Nando's hot Perinaise; Masala chips

Reenz Reviews Joburg @cook_16720298

Johannesburg

#savourycontest
This recipe made 10 calzones, 18 small pizzas and 24 mini pizzas
It's easy to make and freeze and easy to reheat in the microwave.

Reenz Reviews Joburg @cook_16720298

Johannesburg

#savourycontest
This recipe made 10 calzones, 18 small pizzas and 24 mini pizzas
It's easy to make and freeze and easy to reheat in the microwave.

Saved

Ingredients

Arabic Dough
2 cupswarm water
2 tbspyeast (14g)
4 tbspsugar
5 cupscake flour
1 tspbaking powder
3 tbspKlim
1/4 tspsalt
1/2 cupoil
Toppings
Crystals Sandwich man chilli sauce
Chilli garlic sauce
Cheese
Meat (polony/chicken/burger)
Nando's hot Perinaise
Masala chips

Saved

Steps

1

Add warm water, yeast and sugar into a bowl
2

Let the yeast bloom (about 5 min)
3

Add the dry ingredients and the oil and mix till all is incorporated and dough is smooth
4

Add more flour as dough is very sticky (I added about 1/2 cup more when I was kneading the dough)
5

Cover with a dish cloth and let rise till doubled in size
6

Flour your surface and divide the dough into 3 to make it easier to roll out
7

Roll out till your desired thickness. Sprinkle dough with more flour as necessary
8

Cut into shapes with a cookie cutter
9

Add a mixture of Crystals and chilli garlic sauce to the base and some cheese
10

Add toppings, masala chips, Perinaise and more cheese
11

Brush calzones with egg before baking and sprinkle with poppy seeds
12

Bake calzones/pizzas for 15-20 min at 180 degrees C or until the base is golden brown underneath
13

Let the pizzas cool completely before freezing
14

When reheating, microwave for 1-2 min on high heat. You can add more cheese on top for extra cheesiness.