Aloo keema #cookpadsehri

Name: Aloo keema #cookpadsehri
Cuisine: Pakistani
Ingredients: Qeema half kg; 1 table spoon Adrak or lahsan ka paste; 2 Payaz medium size; 3 Aloo; 3 Hari mirchay; Dahina as required; Oil half cup; Garam masala pisa huwa half tea spoon; Namak hasbay zaroorat; 1 tea spoon pisi hui lal mirch; 1 tea spoon Haldi; Kuyti hui lal mirch half tea spoon; Tomatoes 3 adad copped

@Tehmina_Ameen @tehmina_ameen

Karachi

#CookpadSehri

@Tehmina_Ameen @tehmina_ameen

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Ingredients

Qeema half kg
1 table spoonAdrak or lahsan ka paste
2Payaz medium size
3Aloo
3Hari mirchay
Dahina as required
Oil half cup
Garam masala pisa huwa half tea spoon
Namak hasbay zaroorat
1 tea spoonpisi hui lal mirch
1 tea spoonHaldi
Kuyti hui lal mirch half tea spoon
Tomatoes 3 adad copped

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Steps

1

Pan ma oil daal kar lahsan or adrak ka paste daal kar bhon lay.
2

Phir chopped ki hui payaz daal kar light pink kar lay.
3

Phir qeema daal kar bhonay oil anay par tomatoes, namak, pisi hui lal mirch, kuyti hui lal mirch, haldi or garam masala daal kar achi tarah bhon lay.
4

Khusbo anay par aloo bhi cut kar kay daal daay.
5

Aloo kay sath bhon kar hari mirchay daal kar daam par rakh daay.