Quinoa salad

Name: Quinoa salad
Cuisine: Kenyan
Ingredients: 1 cup quinoa, rinsed; 1 tbsp lemon juice; As required Olive oil; to taste Salt; 1 3/4 cups water; 1 cup fresh parsley, chopped; 1/2 cup fresh mint, chopped; 1 cup cherry tomatoes, chopped; 1/4 teaspoon black pepper; 1 tbsp chopped garlic

Bhumika Gandhi @cook_9755604

#4weekschallenge
#charityrecipe

Bhumika Gandhi @cook_9755604

#4weekschallenge
#charityrecipe

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Ingredients

1 cupquinoa, rinsed
1 tbsplemon juice
As requiredOlive oil
to tasteSalt
1 3/4 cupswater
1 cupfresh parsley, chopped
1/2 cupfresh mint, chopped
1 cupcherry tomatoes, chopped
1/4 teaspoonblack pepper
1 tbspchopped garlic

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Steps

1

Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat.
2

Remove from heat and let stand, cover for 5 minutes. Prick with a fork.
3

Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
4

Let the quinoa cool, then add tomatoes, herbs and dressings.
5

If you have time, cover and let the salad chill in the refrigerator for a few hours or overnight