A picture of Shahi malai kulfi.

Shahi malai kulfi

Astha Verma06 @cook_16470472

Shahi malai kulfi

Astha Verma06 @cook_16470472

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Ingredients

1 cupmilk
1 cupkhoya
1/2 cupsugar
2elaichi powder
1 spoonpista for garnish
1 spoongulab sharbat

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Steps

1

Take heavy bottom kadhai, boil the milk add khoya, sugar elaichi powder.
2

Cook it for 7 to 10 mins,when it becomes in thick consistency, switch off the flame, keep it aside at room temperature.
3

Pour the kulfi mixture in disposable glass.Sprinkle the pista cover it with foil paper
4

Keep it in the freezer for 7 to 8 hrs or overnight. Demould the kulfi pour gulab sharbat. Garnish with pista
5

Tadaaaa Shahi malai kulfi is ready.It is very soft, creamy, delicious

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Astha Verma06 @cook_16470472

on May 13, 2019 05:57

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