A picture of Vegan Victorian lavender cookies with rose water icing.

Vegan Victorian lavender cookies with rose water icing

Santheredfox @cook_5363019

A variant of an interesting recipe I've found online. Makes about 4 dozen!

A variant of an interesting recipe I've found online. Makes about 4 dozen!

Vegan Victorian lavender cookies with rose water icing

Santheredfox @cook_5363019

A variant of an interesting recipe I've found online. Makes about 4 dozen!

A variant of an interesting recipe I've found online. Makes about 4 dozen!

Saved

Ingredients

10 mins

1/2 cupvegan butter (earth balance)
1 cupsugar
1/4 cupunsweetened applesauce
1 tsplavender, crushed
1 1/2 cupflour
2 tspbaking powder
1/4 tspsalt
For icing;
2 cupspowdered sugar
5 1/2 tspwater
6 1/2 tsprose water

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Steps

10 mins

1

Preheat oven to 375 degrees
2

Cream together the butter and sugar. Add the applesauce, lavender, flour, baking powder, and salt.
3

Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
4

While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water thoroughly. Drizzle over the cookies after they've fully cooled.

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Cooksnaps

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Santheredfox

Santheredfox @cook_5363019

on July 22, 2016 22:36

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