Dutch Oven Beef Ribs

Name: Dutch Oven Beef Ribs
Total time: 7200 s
Cuisine: American
Ingredients: 4-6 beef ribs; 3 large carrots; 4 Yukon Gold Potatoes; 1 large sweet onion; 1 TBSP salt; 1 TBSP pepper; 12 ounces tomato sauce; 1 cup beef or chicken broth

Average Dad Cooking @cook_4098788

Las Vegas, NV

Dutch Oven Beef Ribs

Average Dad Cooking @cook_4098788

Saved

Ingredients

120 mins

4-6beef ribs
3large carrots
4Yukon Gold Potatoes
1large sweet onion
1 TBSPsalt
1 TBSPpepper
12 ouncestomato sauce
1 cupbeef or chicken broth

Saved

Steps

120 mins

1

Preheat gas grill to 300 degrees
2

Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
3

Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
4

Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.

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Cooksnaps

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Average Dad Cooking @cook_4098788

on July 22, 2016 23:24

Las Vegas, NV

I have been cooking for more than 40 years. I have no professional training, just lots of cooking time in my kitchen and on the grill. This is not your typical cooking website. I will not do any pretty plating, all I want is a clean plate when breakfast, lunch or dinner is served.I have a variety of cooking ideas and I'm always thinking outside the box. I continue to look for new cooking adventures, so come on in and enjoy. my website is averagedadcooking.com

Keywords

Pepper Beef Tomato Sauce Carrot Sweet Onion Chicken Beef Rib Potato

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Dutch Oven Beef Ribs

Dutch Oven Beef Ribs

Ingredients

Steps

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