Gourd with mustard paste

Name: Gourd with mustard paste
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small gourd; 2 tbsp mustard paste; 4 green chillies; To taste salt; 1 tsp sugar; 2 cups milk; 1 /2 tsp Five seeds (Panchforon); 2 dry red chillies; 1 &1/2 tbsp oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-8/5/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-8/5/19
Language-English

Saved

Ingredients

30 minutes

4 servings

1small gourd
2 tbspmustard paste
4green chillies
To tastesalt
1 tspsugar
2 cupsmilk
1 /2 tspFive seeds (Panchforon)
2dry red chillies
1 &1/2 tbsp oil

Saved

Steps

30 minutes

1

Cut gourd into small pieces.Add oil to a pan. Add Panchforon and red chillies. After 30 seconds add gourd. Add salt. Cook using lid and stirring occasionally until gourd will be soft and water will evaporate. Add mustard paste. Cook for 5 minutes in low and medium flame.
2

Add sugar and milk. After 2 minutes add green chillies. Cook until the gravy will be thick. Keep in the pan for 5 minutes. Now serve with rice or roti.