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Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas)
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Saudi Arabia Authentic home cooking from Saudi Arabia, with US measurements.
Originally published on Cookpad Saudi Arabia as كبة مقلية بلا ماكينة وبلا هبرة 😍.. 💞 (عطريقة غاليتي ام انس) 💞
A picture of Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas).

Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas)

ولا بالأحلام..💞
ولا بالأحلام..💞 @robadaoud
النمسا

Don’t have a meat grinder or lamb, but craving kibbeh? No problem! You can make it easily at home. This recipe is simple, budget-friendly, and most importantly, delicious and super crispy. Special thanks to Um Anas for impressing me with her easy and tasty recipe. I hope you enjoy it as much as I did!

Don’t have a meat grinder or lamb, but craving kibbeh? No problem! You can make it easily at home. This recipe is simple, budget-friendly, and most importantly, delicious and super crispy. Special thanks to Um Anas for impressing me with her easy and tasty recipe. I hope you enjoy it as much as I did!

Read more

Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas)

ولا بالأحلام..💞
ولا بالأحلام..💞 @robadaoud
النمسا

Don’t have a meat grinder or lamb, but craving kibbeh? No problem! You can make it easily at home. This recipe is simple, budget-friendly, and most importantly, delicious and super crispy. Special thanks to Um Anas for impressing me with her easy and tasty recipe. I hope you enjoy it as much as I did!

Don’t have a meat grinder or lamb, but craving kibbeh? No problem! You can make it easily at home. This recipe is simple, budget-friendly, and most importantly, delicious and super crispy. Special thanks to Um Anas for impressing me with her easy and tasty recipe. I hope you enjoy it as much as I did!

Read more
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Ingredients

  1. 1 cupfine bulgur wheat
  2. 3/4 cuphot water
  3. 1 cupall-purpose flour
  4. 4 tablespoonsvegetable oil
  5. 1 teaspoonred pepper paste
  6. 1small onion, very finely grated
  7. 1 teaspoonsalt
  8. 1/2 teaspoonblack pepper
  9. 1/2 teaspoonground cumin
  10. 1/4 teaspoonwhite pepper
  11. For the filling:
  12. 200 grams(about 7 ounces) ground beef
  13. 1onion, finely chopped
  14. Pinchblack pepper
  15. Pinchsalt
  16. Nuts of your choice (optional)
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Steps

  1. 1

    Rinse the bulgur, then add 3/4 cup hot water. Cover and let it sit for 30 minutes.

  2. 2

    After 30 minutes, the bulgur will have absorbed the water and softened. Add the flour, 4 tablespoons vegetable oil, 1 teaspoon red pepper paste, the finely grated onion, spices, and salt.

    A picture of step 2 of Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas).
  3. 3

    Mix everything together and knead well by hand until it forms a single dough. Wrap the dough in plastic wrap and refrigerate for 2 hours.

    A picture of step 3 of Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas).
  4. 4

    Meanwhile, prepare the filling: Sauté the finely chopped onion in a little oil until soft. Add the ground beef and cook together until the meat is done and any liquid has evaporated. Add a pinch of salt, black pepper, and a small pinch of white pepper. Stir, then add the toasted nuts if using. Let the filling cool before stuffing.

  5. 5

    Take the kibbeh dough out of the fridge. Take a piece of dough and knead it well by hand, then make an opening in the center and fill it with the meat mixture. Seal it well and shape into the traditional 'Darawish' (torpedo) shape. Arrange them on a tray as shown.

    A picture of step 5 of Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas).
  6. 6

    A picture of step 6 of Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas).
  7. 7

    This amount makes 26 Darawish kibbeh. 'Darawish' refers to this type of kibbeh with pointed ends. In Aleppo, there are many types of kibbeh.

  8. 8

    Fry the kibbeh in hot, deep oil, turning occasionally until golden and cooked through.

    A picture of step 8 of Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas).
  9. 9

    Place on a serving plate and serve with salads, pickles, or yogurt. Enjoy!

    A picture of step 9 of Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas).
  10. 10

    A picture of step 10 of Fried Kibbeh Without a Machine or Lamb (Inspired by My Dear Um Anas).
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ولا بالأحلام..💞
ولا بالأحلام..💞 @robadaoud
Published in the US on November 11, 2025 18:00
النمسا
When you cook with passion and love, the result is an imaginary taste that takes you home.💞💞 تابعوني على حسابي الانستغرام : roba_daoudhttps://instagram.com/roba_daoud?igshid=1izbcecin4keh
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