Usually, I can only eat green papaya at a Thai food restaurant as they never have it at the supermarket. But, they had it, so I quickly bought it and made something with it.Moisture will come out, so it's best to mix the ingredients with the seasonings just before eating. Recipe by Silver dappuru

A simple salad. Great for summer!

I love making veggies more appealing to the eye. Especially when I cook for my nieces and nephews. As always the seasoning quantity is a starting point. Let the spirits guide you!

My husband's family grows a lot of cute beans in their fields. I wanted to think up delicious ways of putting those beans to good use.Use canned kidney beans or kidney beans cooked in sugar, whichever you prefer. You might be surprised at the idea of using beans cooked in sugar in a salad, but the other day I saw a TV program that showed that sweet beans are used in things like okonomiyaki and fried yakisoba noodles in a certain region, and I thought that it sounded plausible and tried it out. I make my own sweet beans that aren't that sweet (60-70 g of sugar to 1 cup (200 ml) of beans) and use that in all kinds of recipes. For 2 to 4 servings. Recipe by caramel-cookie

fast & yummy

Easy dish and perfect for summer.

This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.

A crunchy, filling, and very refreshing saladOptional: Blanche the broccoli for a few minutes to make that green a little brighter.

There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes.

Great side with grilled meat or fish. Good addition to any potluck too! 😊