Add sugar to thick pan, and add 3-4 tbsp water, wait to melt sugar and simmer for 8-10 mins (I used both, one with sugar and one with mishri)

Add a drop into water and if it isn't spread and come out crunchy then it's ready.

Now add coconut powder and mix well. Quickly add to moulds and let it cool down and set for an hour. Then store in airtight container.

If you like to make coconut stone candy use 1/4 cup coconut powder and put drops like this stone. And let it set.

Store in airtight container.