Equitorial ugali crust

Name: Equitorial ugali crust
Cuisine: Kenyan
Ingredients: 4 cups Water; 2 cups Flour; Mwiko; Cooked vegetables or desired accompaniment

Grace KINYA @Gkinya

Mombasa

Don't say you never fought for the ugali crust 😀😀😂😂🤣🤣 especially if it cooked out so well and the aroma filled the house.
I love equitorial flour a combination of tumeric,pumpkin seeds and maize flour. Healthy and medicinal too.
#authormarathon
#4weekschallenge

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Ingredients

4 cupsWater
2 cupsFlour
Mwiko
Cooked vegetables or desired accompaniment

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Steps

1

Measure the desired amount of water in a sufuria and let it boil.
2

Add flour bit by bit as you stir with the mwiko as it gradually thicknes.
3

Keep stirring and fold in the mixture as it starts to firm up. Make sure no flour can be seen.
4

It will start poppin up due to heat pressure to release air out. But keep folding it in.
5

Form it to a dome shape, Reduce the heat and cover the sima and let it cook in its steam. Keep folding in severally.
6

At this point you can decide to use the hay basket or thermal baskets to cook slowly. Or let it cook slowly on the fire. For about 30 minutes.
7

Cook the desired accompaniment.
8

When all is ready, put the sima sufuria bottoms up on a plate. And the crust too will be loose.. that's where the fight begins. Unless mama intervenes,,😁😁
9

Enjoy 'mukurwa'.😆😆😆 Am so tickled..
10

Don't miss a glass of milk, yogurt or mala(heart's delight) 😋😋