Simple korean recipe - Spicy korean chicken

Name: Simple korean recipe - Spicy korean chicken
Yield: 6 servings
Cuisine: British
Ingredients: 1 kg chicken filé; Marinated ingredients; 1 tablespoon picante powder; 1 tablespoon corn starch; 1 pinch salt; 1 teaspoon soya sauce; Sauce ingredients; 200 gm gochujang (korean chili paste); 2 tablespoon orange marmelade; 1 teaspoon lemon juice; 1 teaspoon honey; 1 teaspoon salt; 1 teaspoon Black pepper; Sesame seeds and spring onions for topping

Vinnss Chuah @cook_14061673

Stockholm

Simple korean recipe - Spicy korean chicken

Vinnss Chuah @cook_14061673

Saved

Ingredients

6 servings

1 kgchicken filé
Marinated ingredients
1 tablespoonpicante powder
1 tablespooncorn starch
1 pinchsalt
1 teaspoonsoya sauce
Sauce ingredients
200 gmgochujang (korean chili paste)
2 tablespoonorange marmelade
1 teaspoonlemon juice
1 teaspoonhoney
1 teaspoonsalt
1 teaspoonBlack pepper
Sesame seeds and spring onions for topping

Saved

Steps

1

Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min.
2

Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling
3

Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions.