Afghani pulao or kabuli pulao

Name: Afghani pulao or kabuli pulao
Cuisine: Indian
Ingredients: 1 kg Chicken cleaned; 1 tsp Fried inion; 1 tsp Whole garam masala spices; 2 tbsp Yoghurt; 1 Tomato medium sized; 2 tbsp Ginger garlic chilli paste; Handful Coriander leaves; 2 tsp Chilli powder; 3/4 tsp Turmeric powder; 2 cup Basmati rice; To taste Salt; as needed Ghee; As needed Oil For frying; as needed Carrot strips finely cut into small; as needed Dryfruits (Cashewnuts raisins almonds)

Rehna Nami @cook_16758196

#riceisthebest
Kabuli palaw or Quabili palaw is an Afghandish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and meat. It is one of the most popular dishes in Afghanistan and is the national dish

Rehna Nami @cook_16758196

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Ingredients

1 kgChicken cleaned
1 tspFried inion
1 tspWhole garam masala spices
2 tbspYoghurt
1Tomato medium sized
2 tbspGinger garlic chilli paste
HandfulCoriander leaves
2 tspChilli powder
3/4 tspTurmeric powder
2 cupBasmati rice
To tasteSalt
as neededGhee
As neededOil For frying
as neededCarrot strips finely cut into small
as neededDryfruits (Cashewnuts raisins almonds)

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Steps

1

Put ingredients (2-9) in a blender, blend into fine paste
2

Heat a pressure cooker add ghee to it add cleaned chicken pieces and salt. When chicken oozes out water add blended masala paste, saute till the raw smell goes.
3

Then add the rice give a gentle mix add water, double amount of rice. Check salt. Close lid pressure cook for 2 whistles.
4

Garnish with fried carrots cashews raisins almonds.