Gujarati Kadhi

Name: Gujarati Kadhi
Cuisine: British
Ingredients: 1/2 cup yogurt; 2 1/2 cups water; 2 tbsps chickpeas flour; 1 green chilli finely chopped; 1/4 tsp cumin seeds; 1/4 tsp ginger paste; 1/4 tsp mustard seeds; 4 fenugreek seeds; 2-3 curry leaves; 1 clove; 1 small cinnamon stick; 1 pinch asafoetida; 1/2 tsp sugar; 1 tbsp ghee; To taste salt; A few springs of fresh coriander leaves, chopped

Rachna @cook_13571950

Leicestershire

A typical Gujarati dish made with yogurt and chickpeas flour. It is mainly served with rice or khichdi. It's my kind of comfort food during winter, I just like having it as an alternative to soup. The consistency isn't very thick, it's kind of watery. I love the sweet and sour combination of the yogurt and sugar, which is typical to Gujarati cuisine, as we Gujaratis love adding sugar to almost everything 😂

Rachna @cook_13571950

Saved

Ingredients

1/2 cupyogurt
2 1/2 cupswater
2 tbspschickpeas flour
1green chilli finely chopped
1/4 tspcumin seeds
1/4 tspginger paste
1/4 tspmustard seeds
4fenugreek seeds
2-3curry leaves
1clove
1small cinnamon stick
1 pinchasafoetida
1/2 tspsugar
1 tbspghee
To tastesalt
A fewsprings of fresh coriander leaves, chopped

Saved

Steps

1

In a large bowl, add yogurt, water, chickpeas flour, salt, sugar, green chillies and ginger paste. Mix it well, ensuring there are no lumps.
2

In a big pan, add ghee and heat it on medium flame. Add mustard seeds and once they crackle, add fenugreek seeds, cumin seeds, asafoetida, clove, cinnamon stick and curry leaves. Stir well.
3

Now add the prepared yogurt mixture to it and bring it to boil, while continuously stirring it, so that the yogurt doesn't curdle. Simmer it for 3-4 minutes, while stirring.
4

Take the pan off the heat and garnish with fresh coriander leaves. Serve hot with rice or khichdi.