Sift all dry ingredients using a strainer at least 2 times for spongy cake. After shifting keep dry mix aside

Take a big pressure cooker (if using cooker make sure to remove the rubber ring out of the cooker lid)or big kadhai or ganji add salt or sand in it then place a wire ring and place small steel bowl over it to avoid direct heat to the cake

Preheat the oven setup for 15 minutes on very low flame

Grease cake tin with oil then dust all purpose flour remove any access flour and keep it aside

Now in an another bowl add lukewarm milk, Oil, sugar, vanilla extract and coffee mix well for 3 -4 minutes in one direction

Now slowly add this liquid into the dry mixture mix in between after that add 2 whole eggs mix well till no lumps.(do not over mix)

Add this mixture into the cake tin

Place cake tin in the oven setup.

Cover the vessel and cook the cake for 5 minutes on high flame then slow down the heat cook for 35 to 45 minutes

After 45 minutes insert a toothpick inside the cake if it comes out clean cake is ready if not cook it for more 5 -10 minutes or till the toothpick comes out clean

When the cake is ready

Take it out of the oven setup allow it cool down completely before taking it out of the tin

Cake is ready decorate it as you wish or have it as it is.