Open in Cookpad AppSteps
- 1
Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- 2
Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- 3
Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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https://cookpad.wasmer.app/us/recipes/8581216
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