Crunchy egg fingers

Husnerh Abubakar @Hucyskitchen
Crunchy egg fingers
Steps
- 1
Crack your eggs and add all your spices,
Seasonings,Curry onions little tomato, chopped scotch bonnet and mix well. - 2
To the cake container, add little oil to avoid sticking
- 3
Pour all your egg mixture into the pan, pour water in a pot and put the pan and close it for about 10-13 minutes
- 4
Pour it on the tray, and cut it cylindrical in shape
- 5
Coat each with flour, then egg and then crushed corn flakes and deep fry
- 6
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