In a blender, add everything except cumin powder, pani puri masala, and lemon.

Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue

Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.

Taste and adjust seasoning

In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.

To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.