Oil free punjabi chole

Name: Oil free punjabi chole
Cuisine: Indian
Ingredients: 1 cup chole soaked overnight / chickpeas; 2 onions thinly sliced; 3 tomatoes roughly chopped; 1 green chilli; 1/2 ” ginger; 5-6 garlic cloves; A pinch hing; as per taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp roasted cumin powder; 1 tsp Kashmiri Lal mirch; 1 tsp chana masala Everest; 1/2 tsp garam masala; 1 tbsp coriander leaves chopped

Vaishali Singh @cook_15667007

Bangalore

#myhealthykitchen

Vaishali Singh @cook_15667007

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Ingredients

1 cupchole soaked overnight / chickpeas
2onions thinly sliced
3tomatoes roughly chopped
1green chilli
1/2 ” ginger
5-6garlic cloves
A pinchhing
as per tasteSalt
1/2 tspturmeric powder
1 tspcoriander powder
1 tsproasted cumin powder
1 tspKashmiri Lal mirch
1 tspchana masala Everest
1/2 tspgaram masala
1 tbspcoriander leaves chopped

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Steps

1

In a grinder add onions, tomatoes, ginger, garlic, green chilli and grind into a smooth paste.
2

In a pressure cooker add the overnight soaked chana and add around 3-4 cups of water.
3

Add the onion,tomato paste along with dry masalas like red chilli, coriander powder, turmeric, salt and mix well.
4

Cook till the first whistle and then simmer the gas for 30 minutes.
5

Once the pressure releases open the lid and switch on the gas. Add coriander leaves, garam masala, roasted cumin powder and chana masala. Bring it to a boil and switch off the gas.
6

Serve with rice, puri, kulche or bhatura.