Maqloobha

Name: Maqloobha
Cuisine: Indian
Ingredients: 500 gm Chicken cut in big pieces; 1 cup Basumati rice; 1 cup Vegetable (Carrots brinjal potato cut into round shapes); 1 cup Cauliflower socked in boiled water; 1/2 cup Chopped onion; 1/2 cup Tomato puree; 1 tablespoon Ginger garlic paste; 1 inch Cinnamon stick; 2-3 Cloves; 2-3 Cardamom; 3 tablespoon Arabic masala or freshly prepared garam masala; to taste Salt; Chicken stock cube one piece; 2 cups Water; As needed Olive oil and ghee

Rehna Nami @cook_16758196

#riceisthebest
Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. The dish includes meat, rice, and fried vegetables placed in a pot, which is then flipped upside down when served, hence the name maqluba, which, in Arabic, translates literally as "upside-down

Rehna Nami @cook_16758196

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Ingredients

500 gmChicken cut in big pieces
1 cupBasumati rice
1 cupVegetable (Carrots brinjal potato cut into round shapes)
1 cupCauliflower socked in boiled water
1/2 cupChopped onion
1/2 cupTomato puree
1 tablespoonGinger garlic paste
1 inchCinnamon stick
2-3Cloves
2-3Cardamom
3 tablespoonArabic masala or freshly prepared garam masala
to tasteSalt
Chicken stock cube one piece
2 cupsWater
As neededOlive oil and ghee

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Steps

1

Deep fry potato brinjal cauliflower and carrots keep it aside
2

In a pan add 2 tablespoon of ghee to it add cinnamon cardamom and the cloves. Add ginger garlic paste and onion saute for 5 minutes.
3

Add chicken pieces salt pepper powder and half of Arabic masala. When chicken starts releasing water add 2 cups of water close and Cook the chicken.
4

When did chicken and done separate chicken and stock. we can fry Chicken with little chilli powder Pepper powder and garam masala that is completely optional
5

Into a pan add a spoon of olive oil, saute by adding rice, tomato puree and salt. once the tomatoes are cooked welladd chicken stock Arabic masala and chicken cube. Close and cook till rice is done
6

It's time to assemble for that take a pot first layer the chicken then layer the vegetables then the rice close and cook for another 5 minutes
7

Serve upside down.