Chicken nihari

Name: Chicken nihari
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 2 Onions; Shan nihari masala half packet; 1 tbsp Turmeric powder; G. G paste 1tbsp; Flour (chaki ka Atta) half cup; to taste Salt; Oil as required; For garnish; 3 Lemon; 2 Fried onions; 4 Chopped green chilli; piece Ginger small; Corriender

Areeba Masroor @Areeba2805

This is my mother recipe
#cookpadramzan
#sehricontest

Areeba Masroor @Areeba2805

This is my mother recipe
#cookpadramzan
#sehricontest

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Ingredients

1 kgChicken
2Onions
Shan nihari masala half packet
1 tbspTurmeric powder
G.G paste 1tbsp
Flour (chaki ka Atta) half cup
to tasteSalt
Oil as required
For garnish
3Lemon
2Fried onions
4Chopped green chilli
pieceGinger small
Corriender

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Steps

1

Take a pan pour oil then onions broil them until golden brown then add g.g paste
2

Then add all spices then add chicken broil it then separated oil from gravy then then add water cover it until it's tenderize
3

Then add flour cook for 10 minutes then add chopped fried onions and oil
4

Then garnish with chopped corriender, green chilli, fried onion, ginger and sprinkled lemon and serve