Ndengu

Micere
Micere @cook_16864849

I love finding new delicious ways to cook foods I love. Here's a tried and tested one I used recently.

Ndengu

I love finding new delicious ways to cook foods I love. Here's a tried and tested one I used recently.

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Ingredients

  1. Boiled ndengu (green grams)
  2. Diced onions
  3. Diced tomatoes
  4. 1pkt Coconut cream (I prefer Kara's small tetrapacks)
  5. 2 pinchessalt
  6. 1/2 tspblack pepper
  7. PinchCumin
  8. 1/2 tspspanish paprika
  9. 2 clovesdiced garlic
  10. Vegetable oil

Cooking Instructions

  1. 1

    Fry the onions in the oil and once transparent add in the diced garlic. Cook until garlic is brown.

  2. 2

    Add in diced tomatoes and let them cook. Add in spices and salt and let them cook till the aroma is flowing in your kitchen.

  3. 3

    Add in the ndengu and let them fry for a bit then add in the packet of coconut cream. Let this cook for 5-8 minutes and add a little water to reduce thickness.

  4. 4

    Add salt to taste and serve with rice or chapati. Enjoy!

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