Add carrots to pan, fry few minutes. Add onions, fry until golden

Add cooked chopped sausages to pan and cook until crispy

Add green and red bell peppers, cook until slightly softened

Add salt and black pepper, cook then pour stuffing onto plate set aside

Pour 2 beaten eggs on pan with oil, cook until the bottom is set

Flip the omelette cook second side, lay the carrot sausage stuffing on half the omelette

Flip the omelette over the stuffing, fry few seconds

Lay stuffed omelette on plate, enjoy