Hyderabadi dum ka qeema

Name: Hyderabadi dum ka qeema
Cuisine: Pakistani
Ingredients: Qeema half kg; 2 tsp Lal mirch pwdr; Garam masala pwdr half tsp; 1 tsp Bhona crushed zeera; 1 tbsp Saboot dhanya; 8 Kali mirch; 3 Choti illaichi; 1 tbsp Kashkhash; 2 tbsp Bhonay channay; 3 Harri mirch; Podina half bunch; 2 tbsp Kacha papita; Salt; 1 tbsp Lemon juice; 2 tsp Lehsan paste; Brown pyaz 1 barri pyaz ko brown kar k crushed kar lein; Oil

Saima Sameer Ali @SS_kitchencorner

Pakistan

Sehri pe kuch na kuch different n yummmy khane ko ho to sehri ka maza double hojata hai #cookpadramadan #sehri

Saima Sameer Ali @SS_kitchencorner

Pakistan

Sehri pe kuch na kuch different n yummmy khane ko ho to sehri ka maza double hojata hai #cookpadramadan #sehri

Saved

Ingredients

Qeema half kg
2 tspLal mirch pwdr
Garam masala pwdr half tsp
1 tspBhona crushed zeera
1 tbspSaboot dhanya
8Kali mirch
3Choti illaichi
1 tbspKashkhash
2 tbspBhonay channay
3Harri mirch
Podina half bunch
2 tbspKacha papita
Salt
1 tbspLemon juice
2 tspLehsan paste
Brown pyaz 1 barri pyaz ko brown kar k crushed kar lein
Oil

Saved

Steps

1

Qeemay ko chopper me dal k bilkul bareek kar lein.
2

Saboot ingre ko taway pe bhon k pees lein.
3

Qeemay me sub ingre r kacha papita dal k 4 hours marinate kar k rakh dein.
4

Ab ek pateeli me oil dalien r qeema dal k 30 min cook kar lein.
5

Last me podina adrak lemon juice dal k bhonay.
6

Serve karte hue podinay k patay dal k sheermal ya taftan k sath serve karen

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on May 09, 2019 20:30

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.