Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Tacos de setas estilo carnitas
Open in Cookpad AppSteps
- 1
Wash and dice the mushrooms.
- 2
Fry them in oil with allspice, mustard, and salt.
- 3
Once the mushrooms are browned, transfer them to a pot with the orange juice, onion, oregano, and bay leaves. Cook until the liquid is absorbed and the mushrooms are flavorful.
- 4
Serve in tortillas with finely chopped onion, cilantro, and red salsa.
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https://cookpad.wasmer.app/us/recipes/8613414
