I made this on the barbecue as an appetizer.

This plate is good for breakfast 🧀

This is not saganaki let’s not get confused 😐

At first I was going to grill the cheese on a griddle pan but after re-thinking I made this instead. But it is one of those things that have to be eaten right away.

Arabic people like this for their Break fast.You can eat this with some scrambled eggs, baked beans and with bread or arabic bread (pita).

I wanted to add some flavor to my lunch today so I added some spices to my fresh cheese and slightly fried it. I treated it like a tofu and the flavor was amazing!

Since I came to Australia and I first tried halloumi cheese, I've become addicted to its crunchy and dense texture. It's now my go-to cheese.I wanted to make a salad as a main meal so I added this cheese and chorizo to give it a bit more volume. They taste really good together!After cooking the chorizo, use the frying pan to cook the cheese without washing it out first. This way you can save time and the cheese will get a nice rich flavour from the chorizo!For the dressing I like to use honey mustard, but I think other types of mustard would also taste nice! The cheese and chorizo have plenty of flavour on their own anyway so you can also try making it without the dressing if you wish. For 2 servings. Recipe by Champbell

I always loved Costa's Halloumi cheese sandwich ,but when I decided to avoid bread for a week from my diet I thought about making halloumi cheese salad except bread :) so here is my great salad !

Soak the haloumi for fifteen minutes or so to reduce the saltiness.

Healthy and full of flavour.