Take a deep bottom pan,keep it medium flame and heat ghee in it once, ghee heated add broken wheat rawa and stir the mixture untill light brown in colour

After roast we add hot water to the pan and let the rawa cook untill it gets tender and the water has almost vaporized

Add jaggery, cook the mixture on low flame about 10 minutes, until the ghee is significantly visible at the sides of the pan

Stir well the mixture add cardamom powder and serve hot garnish with almonds it's very very healthy sweet dish every one likes to eat