Burger stuffed potatoes bread

Name: Burger stuffed potatoes bread
Cuisine: Nigerian
Ingredients: 2 1/4 cups flour; 1 cup mashed potatoes; 2 teaspoon yeast; 2 tablespoons milk; 1 tablespoon sugar; 2 tablespoons butter; 2 tablespoons oil; 1 teaspoon salt; 1 large egg; 1/2 kg minced meat; Soy sauce; Garlic; Onions; Parsley, celery; Bread crumbs; 1 egg; Salt; cube Seasoning; Black pepper; Sandwich cheese; Pickles

khayrees Tasty bites @cook_14456829

#Jigawa

All you’ll need to accompany this with is your chilled drink and that will be the end of the discussion. Irresistibly Tasty. #Ramadhanrecipecontest

khayrees Tasty bites @cook_14456829

#Jigawa

All you’ll need to accompany this with is your chilled drink and that will be the end of the discussion. Irresistibly Tasty. #Ramadhanrecipecontest

Saved

Ingredients

2 1/4 cupsflour
1 cupmashed potatoes
2 teaspoonyeast
2 tablespoonsmilk
1 tablespoonsugar
2 tablespoonsbutter
2 tablespoonsoil
1 teaspoonsalt
1large egg
For the burger patties
1/2 kgminced meat
Soy sauce
Garlic
Onions
Parsley, celery
Bread crumbs
1egg
Salt
cubeSeasoning
Black pepper
Others
Sandwich cheese
Pickles

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Steps

1

To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight
2

Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside
3

In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise
4

Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend
5

Shape them in to patties
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Fry then till soft
7

Use a small cutter to cut the patties and the cheese
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Your will b well raised by knife punch it down and knead again then cut the dough in to small circles
9

Roll each dough and add the pickles
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Followed by the burger
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Then add the sliced cheese
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Then gently bring he edges together and roll the dough in to circle
13

Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt
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Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter
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Serve warm with your favorite dip. I served mine with tzatziki dip
16

Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve
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