Tagliatelle Genovese
Open in Cookpad AppSteps
- 1
Peel potatoes and discard skin. Then continue to peel all potatoes so you have a pile of thin potato strips.
- 2
Boil pan of salted water. Add (fresh) tagliatelle, then beans, then potatoes. Cook for 2-3 mins so pasta is al dente, beans are cooked but have bite and potato is cooked through. Drain, reserving a little water.
- 3
Toss pesto through pasta and veg. Season. Add leftover water if it's too thick. Serve with basil leaves and cheese.
Cooksnaps
I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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