Santa Roza Salad

Name: Santa Roza Salad
Total time: 2400 s
Yield: 2.5 Adults
Cuisine: American
Ingredients: 2 boxes Rice-A-Roni Long Grain and Wild Rice; 1 rotisserie chicken (or 3 chicken breasts); 4 green onions, chopped; 2 avacados, sliced; 1 red bell pepper, chopped; 1/2 lemon; 3 ounces snow peas; 1 cup toasted pecans; 2 cloves garlic, minced; 1/3 cup rice vinegar; 1/4 cup oil; 1 tbsp Dijon mustard; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp pepper

Sven @cook_16796352

Santa Roza Salad

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Ingredients

40 minutes

2.5 Adults

2 boxesRice-A-Roni Long Grain and Wild Rice
1rotisserie chicken (or 3 chicken breasts)
4green onions, chopped
2avacados, sliced
1red bell pepper, chopped
1/2lemon
3 ouncessnow peas
1 cuptoasted pecans
Dressing
2 clovesgarlic, minced
1/3 cuprice vinegar
1/4 cupoil
1 tbspDijon mustard
1/2 tspsalt
1/2 tspsugar
1/4 tsppepper

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Steps

40 minutes

1

Cook the rice. Use only one seasoning packet.
2

Whisk dressing ingredients together in a small bowl. Refrigerate
3

Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
4

Add the dressing and avacados when ready to serve.