Veg khow suey

Name: Veg khow suey
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 baby corn diced; 1/4medium broccoli separated into florets; 2medium yellow zucchinis sliced; 5-6 French Beans sliced diagonally; 1medium onion finely chopped; 21 tbsp finely chopped garlic; 1/2 inches Ginger finely chopped; 2 inch lemongrass finely chopped; 1/2 tsp Turmeric powder; 1 tbsp Oil; 1 tbsp Gram flour; 1 cup coconut milk; to taste salt; 1/2 cup Boiled rice noodles; to taste Crushed black peppercorns; For garnishing; 1/3 cup roasted peanuts; 2 Tbsp fried onions; 1 Tbsp finely chopped fried garlic; 1 tsp Lemon juice; 1/2 tsp chilli oil/ chilli flakes; as needed Few fresh spring onions

renu jain @cook_7828245

Bangalore

it's a scrumptious Burmese dish

renu jain @cook_7828245

Bangalore

it's a scrumptious Burmese dish

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Ingredients

2-3 servings

2baby corn diced
1/4medium broccoli separated into florets
2medium yellow zucchinis sliced
5-6French Beans sliced diagonally
1medium onion finely chopped
21 tbspfinely chopped garlic
1/2 inchesGinger finely chopped
2 inchlemongrass finely chopped
1/2 tspTurmeric powder
1 tbspOil
1 tbspGram flour
1 cupcoconut milk
to tastesalt
1/2 cupBoiled rice noodles
to tasteCrushed black peppercorns
For garnishing
1/3 cuproasted peanuts
2 Tbspfried onions
1 Tbspfinely chopped fried garlic
1 tspLemon juice
1/2 tspchilli oil/ chilli flakes
as neededFew fresh spring onions

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Steps

1

Heat oil in a pan, add garlic, ginger, onion, lemon grass, veggies, sauce for 2 mins.
2

Add coconut milk, noodles, salt, turmeric, pepper, make it boil, now add gram flour and whisk it properly.
3

Now serve hot in a bowl with peanuts,garlic, onions, spring onions lime juice, and chilli oil. Enjoy.