Sweet potatoes porriage with smoked fish and scent leaves

Name: Sweet potatoes porriage with smoked fish and scent leaves
Cuisine: Nigerian
Ingredients: Smoked fish; leaves Scent; Salt; Crayfish; Pepper; Sweet potatoes; Onion; Red oil; Ginger

lilian gold @cook_9559389

Remaining of the children's lunch pack,i had to eat as breakfast.if you want to enjoy pprriage try sweet potatoes add scent leaves to get the vibes.

lilian gold @cook_9559389

Remaining of the children's lunch pack,i had to eat as breakfast.if you want to enjoy pprriage try sweet potatoes add scent leaves to get the vibes.

Saved

Ingredients

Saved

Steps

1

Peel cut rinse the sweet potatoes.set the ingredients ready and put in the pot.leave out the scent leaves.
2

After cookojg for 15 to 20minutes turn the porriage and dice in the scent leaves

Saved

Cooksnaps

Saved

lilian gold @cook_9559389

on May 10, 2019 08:32

Comments

Similar Recipes

More Recipes

Puff pastry with pineapple:🥐🍍

Lubna’s Kitchen
Skillet Potatoes & Onions

Shari Meyer
Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨

Navnita Jaiswal
Samak khichdi

Shobha Rathod
Perfect lemonade recipe!

BB&Bz chef
Jam on Toast

mary jane
Samak upma

Durreshahwar Khan
Puff Puff ✨

Nana Aliyu
Makhana or Foxnut Rabdi

Madhumita Bishnu
Samak rice roast dosa

Shivani gori
Spicy Ranch Chicken Crescents 🥐

Crock Pot Girl 🤡
Sweet and Spicy Chicken (Indonesian Style)

Foodielover
Earl Grey Scones for the airfryer

Katatonickat
Missippi mud brownies

shimi
Roasted Veggies Medley

Sherry Busche
Aam Ka Murabba

Meera Ki Rasoi
Aloo paneer veg

suman batra
Gulab Jaan-e-man

Mamata Patil
Rasgulla

deepa
Kuih Bakar

Malaysian Kitchen UK
Durban Mutton Curry

Marisa Reddy
Double Egg Sandwich

Sonalkar's Kitchen
Fry plaintain and sauce

simran usman
Basic shallow fry salmon

Ady
Amala and ewedu soup

Ota Noruwa Eniola