Murmura Pakoda Chilli

Name: Murmura Pakoda Chilli
Cuisine: Indian
Ingredients: 1 bowl murmura; 1/2 bowl desecated coconut; 2 tbsp rice flour; 1 chopped onion; 1/4 cup roasted peanut; To taste salt; 1 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp chat masala; Handful coriander leaves; 2 tbsp besan / gram flour; 1 chopped tomato; 1 chopped capsicum; as required Oil

Bibhasini Patra @cook_9634440

#streetfoodofindia
#Murmura
#Post1

Bibhasini Patra @cook_9634440

#streetfoodofindia
#Murmura
#Post1

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Ingredients

1 bowlmurmura
1/2 bowldesecated coconut
2 tbsprice flour
1chopped onion
1/4 cuproasted peanut
To taste salt
1 tspgaram masala powder
1 tspred chilli powder
1 tspchat masala
Handful coriander leaves
2 tbspbesan / gram flour
1chopped tomato
1chopped capsicum
as requiredOil

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Steps

1

Take a bowl add all ingredients mix well.
2

Makes ball from murmura mixture & deepfry.
3

1 qube size cut onion,1 capsicum,1 tomato,1"chopped ginger,4-5 chopped garlic.tomato,soya & chilli sauces.Heat a pan add 1 tbsp oil add ginger,garlic& onion stir 1 minute.add capsicum & tomato stir 1 minute.
4

Take a bowl add 1 +1+1tbsp all sauces mix 2 tbsp water mix it well,&pour into the pan.mix it well.add murmura pokoda mix it well stir 5 sec.add coriander leaves & off the gas.
5

Murmura pokoda chilli is ready.serve with a cup of tea.