Spinach & Banana Sandwich

Name: Spinach & Banana Sandwich
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slices bread; 1 sliced banana; 1 bowl blanched spinach; 1/2 cup sliced carrots; 1 cup chopped salad leaves; 1 cup besan / gram flour; 1/2 cup maida / all purposeflour; 1 tsp sugar; 2 tbsp red chilli powder; 1 tsp turmeric; 3 tbsp chopped coriander leaves; 1 tsp sugar; 1 chopped cheese cube; 1 tsp peri-peri powder; 1 tsp black pepper powder; 1 tsp raw mango powder; 1 tsp chopped ginger; 1 tsp chopped garlic; 1 tsp cumin seeds; 1 cup chopped onion; 1 tbsp chopped red capsicum; 2-3 tbsp sesame seeds; as per requirement Oil; as per requirement Butter; as per taste Salt

Lekha Toraskar @cook_16009462

Thane

#risenshine #breakfastsandwich

Lekha Toraskar @cook_16009462

Thane

#risenshine #breakfastsandwich

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Ingredients

10-15 minutes

4 servings

8 slicesbread
1sliced banana
1 bowlblanched spinach
1/2 cupsliced carrots
1 cupchopped salad leaves
1 cupbesan / gram flour
1/2 cupmaida / all purposeflour
1 tspsugar
2 tbspred chilli powder
1 tspturmeric
3 tbspchopped coriander leaves
1 tspsugar
1chopped cheese cube
1 tspperi-peri powder
1 tspblack pepper powder
1 tspraw mango powder
1 tspchopped ginger
1 tspchopped garlic
1 tspcumin seeds
1 cupchopped onion
1 tbspchopped red capsicum
2-3 tbspsesame seeds
as per requirementOil
as per requirementButter
as per tasteSalt

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Steps

10-15 minutes

1

To make the coating for dipping the sandwich, mix 1 cup besan, 1/2 cup maida, 1 tsp sugar, 1 tbsp chopped coriander leaves, 1 tsp turmeric, salt as per taste, 1 tbsp red chilli powder & water to form a medium thick batter. Keep it aside.
2

To make the filling, heat 1 tbsp oil in a pan. Add 1 tbsp butter & let it melt. Add 1 tsp chopped ginger, 1 tsp chopped garlic. Saute.
3

Add 1 tsp cumin seeds, 1 cup chopped onion and let it become soft. Add 1 tbsp chopped red capsicum and saute.
4

Add 1 cup blanched spinach, 1/2 cup sliced carrots, 1 cup chopped salad leaves and mix well.
5

Add 1 tsp cumin-coriander seeds powder, 1 tsp black pepper powder, 1 tbsp red chilli powder, 1 tsp peri-peri powder, 1 tsp raw mango powder.
6

Add 1 tsp sugar, 1 chopped cheese cube, salt as per taste, 1 tbsp chopped coriander leaves. Cover and let it remain on low flame for 2-3 minutes. Remove from pan & let it cool.
7

Apply butter on one side of the bread slices. Spread 1-2 tbsp of filling on a slice.
8

Place sliced bananas on the slice and close by placing another buttered slice on the top.
9

Dip the sandwich in the besan batter so as to coat it from both the sides. Sprinkle some sesame seeds on both the outer sides of the sandwich.
10

Melt some butter in a pan and roast the sandwiches from both the sides till golden. Add extra butter if needed while roasting.
11

Once roasted from both sides, serve hot with sauce or chutney of choice.