Stuff Gunda keiry (raw mango) Aachaar

Name: Stuff Gunda keiry (raw mango) Aachaar
Cuisine: Indian
Ingredients: 500 gms Gunda (lasuda); 200 gms Totapuri keiry / raw mango; 250 gms dry fenugreek crushed (methi kuria); 1 tbsp mustard crushed (rai kuria); 125 gms Salt; 550 ml. Til oil / sesame oil; 150 gms kashmiri red chilli powder; 2 tbsp. Turmeric powder; 1 tsp. Asafoetida; 3-4 pc. Dry red chilli

Geeta Godhiwala @cook_11988180

India

#momlove
My mom is a good cook. I learned too many rcp. She loved all types of aachaar made from keiry. She taught me how to make aachaar step by step.Me and my family loved this aachaar bhi.much.
Now she is no more.but best mom in the world. Love U Maa.Miss U So much 😢 Maa Tujhe Salaam🙏🙏🌹🙋
Dedicate to my Mom

Geeta Godhiwala @cook_11988180

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Ingredients

500 gmsGunda (lasuda)
200 gmsTotapuri keiry / raw mango
250 gmsdry fenugreek crushed (methi kuria)
1 tbspmustard crushed (rai kuria)
125 gms Salt
550 ml.Til oil / sesame oil
150 gmskashmiri red chilli powder
2 tbsp.Turmeric powder
1 tsp.Asafoetida
3-4 pc.Dry red chilli

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Steps

1

Wipe all gunda with cotton cloth, slit and remove seeds. Roast salt 5 min.on slow flame and let it cool. Peel keiry skin and grate. Roast crushed fenugreek and mustard. Heat oil on slow flame for 10 min.add dry red chilli let it cool mini. 5-6 hrs.
2

Now mix all masala and salt add 3-4 tbsp oil mix grated keiry. Mix properly and stuff in gunda. Now take a glass jar spread masala mixture and place all gunda sprinkle some masala and close lid tightly. Rest for 1day.
3

After one day, pour oil in aachhar mixture and stir well. Daily stir once in a day mini. 5-6days. And after 1week u can consume. Put jar in a freeze whole year so u will get same colour and texture any time. Tasty tasty Aacchaar is ready to serve.