A picture of Chicken Fingers with creamy sauce.

Chicken Fingers with creamy sauce

Naeema Salim @cook_16944110

Chicken Fingers with creamy sauce

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Naeema Salim @cook_16944110

Ingredients

4-5 persons

500 gmBoneless chicken cut in Stripes
1 TspGarlic powder
1 TspBlack pepper
1 TspSalt
For Flour coating:
150 gmMaida
1/2 tspBlack pepper
1/2 TspSalt
For Bread crumbs coating:
200 gmBread crumbs
1 TspRed chilli powder
Basil leaves 1 Tsp
For Egg coating:
2Egg
59 mlMilk
For Creamy sauce:
200 mlFresh cream
2 tbspLemon juice
1 TspCrushed red chilli
1 TspGarlic powder
3 tbspChopped green corriander
2 tbspOlive oil

Cooking Instructions

1

Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min.
2

Take maida, black pepper and salt and mix them properly.
3

Now in bread crumbs mix red chilli powder and basil leaves.
4

Beat eggs and add milk.
5

Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs.
6

Heat oil and deep fry these Stripes until golden brown.
7

Chicken fingers readye to eat.Serve with Creamy sauce.

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Naeema Salim @cook_16944110

on May 10, 2019 16:50

Karachi

I love cooking and cooking is my passion

Comments

Afsheen Faizaan @cook_15752072

May 13, 2019 16:53

I will try inshallah

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