Steps
- 1
First wash the poha & half table spoon salt mix it. And keep aside for ten minutes.
- 2
In kadayee heat oil & mustard seed & cumin seeds. Fry for half minute & curry patta half minute fry. Add onions fry for a golden brown & add tomatoes. Add salt as a taste & add turmeric powder & add garam masala mix well.
- 3
Add flatten rice & mix it very well. Switch off the flame & add lemon juice & add some peanuts.
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