Eggless Rosemary n Cardamom mandazis #charityrecipe

Name: Eggless Rosemary n Cardamom mandazis #charityrecipe
Total time: 2700 s
Yield: 10 pax
Cuisine: Kenyan
Ingredients: 1 kg self raising flour; 100 gm margarine; 2 cups milk; 1/2 cup sugar; Rosemary leaves washed and cut into small pieces; 2 tsp cardamom powder; Oil to deep fry the mandazis

Keshy njunge @cook_12483955

The mandazis are good for those people who dont like eggs or are allergic to eggs.#charityrecipe
#4weekchallenge

Keshy njunge @cook_12483955

The mandazis are good for those people who dont like eggs or are allergic to eggs.#charityrecipe
#4weekchallenge

Saved

Ingredients

45 minutes

10 pax

1 kgself raising flour
100 gmmargarine
2 cupsmilk
1/2 cupsugar
Rosemary leaves washed and cut into small pieces
2 tspcardamom powder
Oil to deep fry the mandazis

Saved

Steps

45 minutes

1

Mix your margarine and sugar till fully mixed and light.
2

Add your milk, and continue mixing.
3

Add the cardamom and the pieces of Rosemary leaves and mix.
4

Then start adding your sieved flour onto the mixture knead till you get a firm dough.
5

Leave it to rest for like 10 minutes.
6

Cut your dough into small round and roll on a flat surface like you do for chapati.
7

Take your knife and cut small pieces', meanwhile heat your cooking oil in a pan.
8

Once your oil is hot start putting your pieces onto the oil.Remove the cooked mandazi from the oil to an empty dish ensure you drain all the oil as you transfer.
9

Repeat till all the mandazis are cooked.
10

Leave them to cool, then enjoy with some tea, milk, juice e.t c.
11

Ready mandazis