Chicken Fingers with creamy sauce

Name: Chicken Fingers with creamy sauce
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 500 gm Boneless chicken cut in Stripes; 1 Tsp Garlic powder; 1 Tsp Black pepper; 1 Tsp Salt; For Flour coating:; 150 gm Maida; 1/2 tsp Black pepper; 1/2 Tsp Salt; For Bread crumbs coating:; 200 gm Bread crumbs; 1 Tsp Red chilli powder; Basil leaves 1 Tsp; For Egg coating:; 2 Egg; 59 ml Milk; For Creamy sauce:; 200 ml Fresh cream; 2 tbsp Lemon juice; 1 Tsp Crushed red chilli; 1 Tsp Garlic powder; 3 tbsp Chopped green corriander; 2 tbsp Olive oil

Naeema Salim @cook_16944110

Karachi

Chicken Fingers with creamy sauce

Naeema Salim @cook_16944110

Saved

Ingredients

4-5 persons

500 gmBoneless chicken cut in Stripes
1 TspGarlic powder
1 TspBlack pepper
1 TspSalt
For Flour coating:
150 gmMaida
1/2 tspBlack pepper
1/2 TspSalt
For Bread crumbs coating:
200 gmBread crumbs
1 TspRed chilli powder
Basil leaves 1 Tsp
For Egg coating:
2Egg
59 mlMilk
For Creamy sauce:
200 mlFresh cream
2 tbspLemon juice
1 TspCrushed red chilli
1 TspGarlic powder
3 tbspChopped green corriander
2 tbspOlive oil

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Steps

1

Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min.
2

Take maida, black pepper and salt and mix them properly.
3

Now in bread crumbs mix red chilli powder and basil leaves.
4

Beat eggs and add milk.
5

Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs.
6

Heat oil and deep fry these Stripes until golden brown.
7

Chicken fingers readye to eat.Serve with Creamy sauce.